We went through several tries to develop this near perfect ketchup recipe which is much healthier for you than store bought because there's no added bulk sugar, plus it tastes really good. The sweetness comes from our own home made date syrup.
Kim & Mike's Homemade Ketchup
Makes about 1 cup
Ingredients:
1 15 oz. can of organic, diced tomatoes, drained
1 Tbsp. raw apple cider vinegar
1/8 tsp. salt
1/8 tsp. paprika
dash of black pepper
1/8 tsp. garlic powder
2 Tbsp. lemon juice
3 Tbsp. date syrup (recipe below)
1 6 oz. can organic tomato paste
Directions:
Add all the ingredients to a small food processor or blender and blend until smooth. Store in a tightly sealed container in the refrigerator. Keeps in the refrigerator for about 1 week.
Ingredients:
1 15 oz. can of organic, diced tomatoes, drained
1 Tbsp. raw apple cider vinegar
1/8 tsp. salt
1/8 tsp. paprika
dash of black pepper
1/8 tsp. garlic powder
2 Tbsp. lemon juice
3 Tbsp. date syrup (recipe below)
1 6 oz. can organic tomato paste
Directions:
Add all the ingredients to a small food processor or blender and blend until smooth. Store in a tightly sealed container in the refrigerator. Keeps in the refrigerator for about 1 week.
Date Syrup
Ingredients:
1 cup (packed) pitted dates (we love Barhi or Medjool)
1 cup filtered water
Blend ingredients until smooth, store in a tightly sealed container in the refrigerator or freeze.
1 cup (packed) pitted dates (we love Barhi or Medjool)
1 cup filtered water
Blend ingredients until smooth, store in a tightly sealed container in the refrigerator or freeze.
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