Wednesday, December 11, 2013

Creamy Cilantro Cashew Dressing

We've been experimenting with a creamy cilantro dressing recipe ever since we tasted the wonderful green dressing they serve at our local vegan restaurant, the fabulous Shine Cafe.  It's been a fun and tasty challenge and though we've never really duplicated the dressing they serve, we've come up with a recipe that's pretty tasty.

This has cashews in it (plus you can add avocado if you want) so it's really satisfying and we use it on salads, over veggies (almost like gravy) and when it's thicker we dip raw veggies and toasted whole wheat pita triangles into it. We love it and we hope you'll like it too.



Creamy Cilantro Cashew Dressing

Ingredients:

1 bunch of cilantro, roughly chopped
2 handfuls raw cashews (2 oz. total)
2 fresh peeled garlic cloves, or 4 cloves roasted garlic
1 package (12 ounces) shelf stable soft silken tofu (we like non-GMO Mori-Nu)
3 Tbsp. apple cider vinegar
2 Tbsp. fresh lime or lemon juice (lime's better for this but you can substitute lemon)
1 to 1-1/2 tsp. salt (optional, to taste)
1/2 tsp. dry mustard
1/8 tsp. white pepper
1/4-1/2 cup water

Directions:
Puree all ingredients in a blender or food processor until smooth.  Taste and adjust seasonings if necessary. Adjust the amount of water you add to get the consistency you want (more water for salad dressing, less water for a dip).

Makes about a quart depending on how much water you add.

Variations (try adding one or more of these):

1 peeled deseeded avocado
1 small jalapeƱo pepper deseeded, inside ribs removed
1/4-1/2 tsp. chipotle pepper in adobo sauce (rinsed)
1/2-1 tsp. dried chipotle pepper powder before blending.
If you're into really spicy, by all means add more chipotle pepper.

Vegan Gypsies is now Strolling Vegans!

Our blog has a new name! The existing content is the same but we'll be adding more cooking tips, vegan recipes and living in a small space ideas.  We're not really gypsies anymore since we don't travel much but we definitely walk every day, so we're more accurately described as "Strolling Vegans", hence the new name. Please bookmark the new address so you can keep up with our new additions!