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| Romanesco Broccoli with Ginger Dressing |
The wonderful Romanesco Broccoli we found at the farmers market day before yesterday is too beautiful to cut into florets, so last night we just steamed the broccoli and served with a wonderful Ginger Dressing.
Almost Fat Free Ginger Dressing
4 garlic cloves
1 piece of fresh ginger (about the size of 2 garlic cloves) grated
6 oz. soy sauce or tamari sauce
3 oz. red wine vinegar
2 Tbsp. sugar
1/8 tsp. sesame oil
1 oz. water
Put ingredients together in a blender and blend well.
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