Chocolate Raspberry Mousse

Chocolate Raspberry Mousse

One of the things I had in mind when we bought all of those wonderful raspberries at the Morro Bay Farmers Market last Thursday was to try this recipe adapted from the PCRM website  It's a wonderful way to get a chocolate fix. Yum!

Chocolate Raspberry Mousse

1 14 oz. package of soft silken tofu
2 Tbsp. cocoa powder
1/3 cup maple syrup
1 tsp. vanilla extract
1 cup fresh raspberries

Put all ingredients into a food processor and blend until smooth.  Chill in the refrigerator before serving.  Males 4 servings.