Kim's Tofu-Cashew Mayonnaise

This recipe is the closest we've gotten to store bought vegan mayo in taste and texture. The great part about this recipe is that there is no added oil. The cashews and tofu make a smooth, creamy consistency and the chia seeds or the xanthan gum makes it thicker.

Xanthan gum can be purchased at health food stores and many larger grocery stores these days. Bob's Red Mill and others manufacture it and it's usually available in the baking goods section or buy it at online Amazon.com.

This recipe makes about 1 pint of mayo.

Ingredients

1 12 ounce package soft silken tofu

1/2 cup raw cashews (about 2 ounces)

3 tablespoons lemon juice

1 teaspoon Dijon mustard

1/8 teaspoon granulated onion powder

1 Tbsp. chia seeds (or 1/4 teaspoon xanthan gum), optional

1/4 teaspoon salt
pepper to taste

Instructions

Drain water from tofu and place it and all other ingredients in a high-speed blender. Blend at highest speed until light and creamy, about 1 minute. Seal tightly and keep refrigerated. Stir before each use.

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